Melbourne

Been eating so much lately. I'll be posting up photos of erm....food and melbourne. Here's a few to start with.

First up, Aux Batifolles in North Fitzroy. Neat little French place, great food.

The walls are lined with various menus from French restaurants of the past.

The menu:

Escargots De Bourgogne A L'ail: snails grilled with garlic, parsley and lemon butter

Confit De Canard Etson Maigret Poele Aux Figues: confil & crispy leg, pan sealed duck breast, served with Iran figs sauce

Lapin Farci Sauce Moutarde: de-boned rabbit, served with seeded mustard sauce and thick ribbon pasta

Profiteroles Au Chocolat

Warm Upside Down Apple "Tarte Tatin"

The shell looking pastry is a French chicken and crayfish pie

Traditional Vanilla "Grerne Brullee"

The following week we dropped by French Lettuce, a french patiserie famouse for their vanilla slice

Cheesecake, sticky date pudding and vanilla slice

The famouse vanilla slice, voted number one in melbourne. Though i prefer the one from Sorento better

As you can see it's not a very big place.

Well that's about it for now. I havent been taking much photos so i'll have to wait for photographers to upload them.

toodles

Bloggin from my new MacBook =)

and yes i is still alive

and loving work